facebook twitter youtube

lofoten cod liver pâté

Premium cod liver pâté made from Lofoten cod liver, cod roe, and tomato purée, using an old and traditional recipe from the coastal village of Henningsvær (population about 400). The quintessential Norwegian gourmet sandwich spread.

can size & packing
Available in 100g cans.

general information
Premium quality cod liver pâté from Norwegian-Arctic cod, caught off Norway’s northerly Lofoten Islands, where cod fishing has been a way of life for more than 1,000 years.

go to recipes