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vintage brisling in extra virgin olive oil

Exquisite taste in an exclusive package. Three cans of hand-selected ultra-premium brisling sardines, caught in the Norwegian fjords at the peak of the late summer/early autumn fishing season, packed in extra virgin olive oil, and elegantly presented in a limited edition box. These are the best of the best – King Oscar Vintage Brisling. So extraordinary they come with a certificate declaring fishing vessel, fishing date, and production location. A delicate treat for the sardine aficionado, whether eaten now or saved for a special occasion.

can size & packing
Available in double-layer 106g cans (14-22 fish per can). Three cans per collector’s edition box.

general information
Among the smallest fish used for sardines, our brisling are world-famous for their dainty size, delicate texture, light flavor, and consistent quality. 100% wild-caught when fully mature at just 3.5 to 5.25 inches long, using eco-friendly fishing methods in the pristine, icy Norwegian fjords and coastal waters of Norway. Smoked in real oak-wood ovens. Hand-packed in recyclable aluminum cans.

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