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cod liver – caucasus style

Best quality cod liver in all-natural cod liver oil and a splash of aromatic tomato sauce, bright and hot with garlic and cayenne pepper. A true and distinctive taste of the Caucasus highlands, sure to climb to the top. Always from fresh-fished cod, never frozen. Serve as a main dish, use as an ingredient in salads, or mix into delicious cod liver pâté.

can size & packing
Available in 115g cans.

general information
The world’s best quality, preservative-free cod livers from Norwegian-Arctic cod, caught off Norway’s northerly Lofoten Islands – where cod fishing has been a way of life for more than 1,000 years.

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