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cod liver – hungarian style

Best quality cod liver prepared the hot Hungarian way. Packed in all-natural cod liver oil with a splash of intense tomato sauce, spiced with hot chili and cayenne peppers. Authentic flavors, the perfect way to heat up a meal. Always from fresh-fished cod, never frozen. Serve as a main dish, use as an ingredient in salads, or mix into delicious cod liver pâté.

can size & packing
Available in 115g cans.

general information
The world’s best quality, preservative-free cod livers from Norwegian-Arctic cod, caught off Norway’s northerly Lofoten Islands – where cod fishing has been a way of life for more than 1,000 years.

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