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brisling sardines japanese style

Finest quality brisling sardines in soy sauce with ginger and wasabi. Made from a special recipe for a taste of Japan. Authentically wood-smoked for light flavor. Hand-packed as always. Try on an open-face sandwich, in a salad, or with crackers when you’re on the go. The superfood from the sea!

can size & packing
Available in single-layer 45g cans. 4-6 fish per can.

general information
Among the smallest fish used for sardines, our brisling are world-famous for their dainty size, delicate texture, light flavor, and consistent quality. 100% wild-caught when fully mature at just 3.5 to 5.25 inches long, using eco-friendly fishing methods in the pristine, icy Norwegian fjords and coastal waters of Norway. Smoked in real oak-wood ovens. Hand-packed in recyclable aluminum cans.

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