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anchovy tapenade

King Oscar Anchovies
1/2 cup olives
1/2 cup capers
1/2 cup basil
Green parsley leaves
Olive oil

Add anchovies, capers, parsley, and olives into a food processor. Squeeze in lemon juice and then add lemon halves to other ingredients. Add salt and pepper to taste. Coarsely purée, slowly mixing in olive oil for thick consistency. Serve with crackers or on toast.

royal hints
Decorate with whole capers and thinly sliced lemon rind.