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hot sardine bread sticks

1 can King Oscar Sardines with Jalapeño Peppers
1 sheet pre-made frozen puff pastry
Parsley or celery greens, as garnish

Drain sardines, reserve jalapeño peppers. Take pre-made puff pastry sheet from freezer and let soften. Cut into ten even strips. Lightly mash or coarsely chop sardines and mix with diced jalapeños from can. Spoon sardine mixture onto strips, roll and twist strips. Place on baking pan and bake according to puff pastry package instructions, until golden brown. Garnish with parsley. Makes 10 sticks.