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sardine celery sticks

1-2 cans King Oscar Sardines with Jalapeño Peppers or Cracked
8 celery stalks
8 oz light or reduced-fat cream cheese, room temperature
1/2 cup sweet red bell pepper, diced
Dash Worcestershire sauce
Jalapeño peppers or cracked pepper, reserved from can
1-2 tbs olive oil, reserved from can

In a small mixing bowl, combine cream cheese, bell pepper, Worcestershire sauce, and jalapeño peppers or cracked pepper. Add enough of the reserved sardine oil to get mixture to a spreadable consistency. Stuff celery stalks with mixture, slice each stalk into sections, top with sardines. Makes 16-24 portions.

royal hints
Substitute with your favorite King Oscar Sardines variety.