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sardine tapenade tomato bites

2 cans King Oscar Sardines with Spicy Cracked Pepper
1-1/2 cups Kalamata olives, pitted
3 tablespoons capers, rinsed and drained
1/2 teaspoon fresh thyme, minced
1 to 2 tbs olive oil from can, with peppers
12-18 cherry tomatoes, halved
Salt and pepper to taste

Reserve oil and cracked pepper from can. Halve and core the cherry tomatoes. Coarsely chop all other ingredients, mix together, season with salt and pepper. Spoon tapenade into tomato halves. Makes 24-36 portions.

royal hints
Serve tomato bites on their own, or place atop your favorite crackers. Substitute King Oscar Sardines in Olive Oil or King Oscar Skinless & Boneless Sardines. If you are not using the tapenade immediately, cover tightly and refrigerate.