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tuna spaghetti

King Oscar Tuna Chunks in Brine or Chunks or Flakes in Water, drained
350g spaghetti
2 tablespoons chopped herbs (parsley, basil)
Parmesan cheese
Tomato pasta sauce
Lemon juice

Cook spaghetti according to package instructions. Drain spaghetti and transfer to a sauté pan. Pour in tomato pasta sauce. Add King Oscar tuna, chopped herbs, and a dash of lemon juice. Stir gently until the sauce is warm. Top with Parmesan cheese and serve.