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greek salad with mackerel

1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved,
   broken into large chunks
1 head romaine hearts
1/2 medium red onion, finely sliced
1 small cucumber
1 medium tomato, or 6 cherry tomatoes
1 small bell pepper, any color, thinly sliced
3/4 cup kalamata or mixed Greek olives
3/4 cup feta cheese
2-3 pepperoncini, optional

5 tbs extra virgin olive oil
Oil reserved from mackerel can
1-1/2 tbs fresh lemon juice
1 tbsp red wine vinegar
1 garlic clove, minced
1 tsp dried herbs, such as oregano or thyme (double amount if fresh)

Toss together salad ingredients. Whisk dressing ingredients until combined, then drizzle over salad. Serves 1-2.

royal hints
Prepare and dress salad, cover, then refrigerate several hours before serving to let flavors set.