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spanish style salad with sardines

1 can King Oscar Skinless & Boneless Spanish Style Sardines,
   drained, oil reserved
5 cups (5 oz) prepared mixed salad greens
1 oz prepared piquillo or roasted red peppers
10-12 Spanish style olives
1/2 small red onion, sliced very thin
1 oz shaved Manchego or Parmesan cheese
1 oz slivered almonds

2 tbs fresh lemon juice
1 tsp lemon zest
Reserved oil from sardines
Salt and pepper to taste

Break fish into bite-size chunks. Whisk dressing ingredients until combined and toss with fish and salad ingredients. Top salad with cheese and slivered almonds, serve immediately. Serves 1-2.