facebook twitter youtube

alaskan salmon wraps

2 cans King Oscar Alaskan Salmon, drained
4 tortillas
100g green onions
100g red peppers
100g green peppers
100g sun dried tomatoes
1-3 small canned baby corn cobs
30-40g fresh herbs
260g salsa
Lemon juice
Chili seasoning

Cut onions, peppers, tomatoes, and baby corncobs into thin slices. Mix these vegetables in a small bowl. Add salmon. Mix all the ingredients with salsa, lemon juice, and chili. Refrigerate for 2 hours or until flavors blend. Form tortillas into cones and fill them with the salad mixture. Makes 4 servings.

royal hints
Try substituting the salmon and the chili seasoning with ready-to-go King Oscar Sardines in Olive Oil with Spicy Cracked Pepper!