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mackerel fish burger

3 cans King Oscar Mackerel Mediterranean Style, drained
1/4 cup sliced scallions
1/4 cup fat-free mayonnaise
1 egg, beaten
1 cup panko or dry breadcrumbs (1/2 cup reserved for dredging)
2 tsp tartar sauce
3 tbs canola or other cooking oil

4 ciabatta rolls or hamburger buns
Tartar sauce or other condiments as desired
Lettuce, tomato, other additions as desired

For fish burgers, combine all ingredients except cooking oil in a medium mixing bowl. Divide fish mixture into 4 equal portions and shape each portion into a patty about 1/2” to 1” thick and 3” to 4” wide. Dredge each patty in panko. Heat cooking oil in a large non-stick skillet over medium heat. Place 4 patties at a time in pan. Cook 3-4 minutes on each side or until browned and heated through.

Spread sliced rolls with tartar sauce or other condiments, as desired. Assemble rolls, burgers, and desired additions. Serve immediately. Serves 4.

royal hints
Try the recipe using King Oscar Mackerel in Olive Oil and your favorite Cajun, Thai, Tex-Mex or other spices for endless world-taste sensations!