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sardine lavash wraps

2 cans King Oscar Sardines with Spicy Cracked Pepper
8 lavash flat breads or flour tortillas
6 oz herbed goat cheese
1 head romaine lettuce, shredded
1 Belgian endive
1-1/2 cup diced red, green and yellow bell peppers
1/2 sweet onion, diced
1/2 cup cilantro
1 tbs olive oil from can, with peppers

Drain sardines, reserve the cracked pepper. In a large mixing bowl, combine lettuce, endive, 1 cup bell peppers, onion and cilantro with 1 tablespoon of the oil and cracked pepper from the can. Lightly smear flat breads or tortillas with goat cheese, fill with vegetable mixture, gently layer on sardines, and roll closed. Cut each roll in half or into slices, as desired. Sprinkle remaining diced peppers over plate as a garnish. Serves 8.

royal hints
Substitute with your favorite King Oscar Sardines variety. Cut into thinner slices and serve as an appetizer.