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sardines and avocado sandwich

King Oscar Sardines in Olive Oil, drained
Baguette or bread roll
Avocado slices
Red onion slices
Basil leaves
Dijon mustard
Guacamole dip (optional)

Cut baguette section or bread roll in half. Spread halves with mustard and/or guacamole dip. Arrange with sardines, avocado, onion, and basil leaves on one half. Cover with the second half. Enjoy!

royal hints
Try this recipe with King Oscar Sardines in Dijon Mustard, and for the daring at heart, try it using a pumpkin-seeded roll. If you’re a real avocado lover, add some guacamole to the affair.